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Hope you're doing well! Coconut Date Cheesecake Bars I've got a new treat for you: Coconut Date Cheesecake Bars. These are absolutely delicious, combining the richness of cheesecake with the natural sweetness of dates and a hint of coconut. If you’re looking for something new to satisfy your sweet tooth, this is it.
Food Processor Hack Quick tip: make life easier by using your food processor to chop the nuts for the crust. It's a game-changer and saves so much time. Plus, it ensures you get that perfect texture without the hassle of perfect knife work. Pumpkin Spice Latte Season And guess what? It's that time of year again—the unofficial start of fall. Yep...Pumpkin Spice Latte season is upon us! Have you had yours yet? I love how it kind of brings in the next season and always celebrate by ordering one for my kids to pick up at their local store on the day it comes out. Thanks for being awesome and always being here with me. Can't wait to hear what you think about the cheesecake bars! Best, Nellie |
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Hey friend, If you're anywhere near Minnesota right now, you already know. We are on heat wave number two of the month, and this weekend's heat index is supposed to hit somewhere around 105-108°F. My oven and I are on time-out. So, this week, three things that get dinner and dessert done without heating up the kitchen (or touching a bag of lettuce). Easy No-Bake Banana Cream Pie I'll just say it: this is one of the best pies you'll ever have, full stop, doesn't matter how many pies and cakes...
Hey friend, My garden has officially declared war on me, and the weapon is basil. So. Much. Basil. I'm making pesto by the bucket and freezing it like a squirrel prepping for winter, and I regret nothing. More on that in a second, because I have a recipe obsession to confess. But first: Father's Day is this Sunday, and I am the very last person you should ask for gift ideas. I got Nate more tools for his gold mining kit. Yes, gold mining. No, I have no idea how many other dads are out there...
Homemade Tater Tots Now this one comes with a little secret. I made these over and over last year for a reason I haven't really shared about yet- let's just say it involved a competition cooking show. The whole story is coming soon. For now, the tots recipe is up. The Best Homemade Tater Tots → Hey friend, Remember when I told you my ferritin was a 5? When the normal range starts at 50 and my body was apparently running entirely on spite and coffee? Well. I went back for labs this week. It's...