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Hey friend, It's been a few weeks since you've heard from me. Minnesota summer will do that. We do it big here because it's so short, loose bedtimes, staying up late just because the light's still out, everyone a little feral in the best way. Now fall's creeping in and everyone's digging back into some kind of rhythm. My daughter's a teacher, so she's back in her classroom. My son's back to his own work routine. And after being the oldest of ten and around kids and teen programming my whole life, I feel every family's version of this shift, even though my own kids are grown. It's not just the kids relearning bedtime. It's all of us. So consider this me, doing the same thing. Digging back in. Starting with something that felt like the right way back into your kitchen. Meet the apple pie donuts I can't stop making. Warm, cozy, simple, and all the comfort words. While I'm thinking about the season turning: if your garden's still handing you more zucchini or cucumbers than you know what to do with (mine always does), here are three ways to use it all up before the frost gets it first. Quick & Easy Pickled Veggies: onions, radishes, cucumbers, whatever you've got, ready in under an hour, no canning required. Zucchini Bars with Lemon Cream Cheese Frosting: the sweet way to use up those extra zucchinis. Vegetable Zoodle Soup: the savory way, and it freezes beautifully for later. Tell me, what's still coming out of your garden right now? Hit reply, I read every one. xo Nellie |
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